CHOUI FONG MENU 2024.pdf

Café Menu

CAFÉ MENU

large_teacafe_banner_1.jpg

medium_teacafe_banner_1.jpg

small_teacafe_banner_1.jpg

thumbnail_teacafe_banner_1.jpg

teacafe_banner_1.jpg

Choui Fong Tea Café 1 opened in 2015 consists of 150 seats. This café serve baked goods and drinks only. This café also has a tea making demonstrated where you can learn how to brew a perfect cup of tea and a souvenir shop.
 
It located on the left hill when you enter our Tea plantation. Our café is designed to naturally blend into the hill while providing breathtaking views of the plantation. The presence of the hill is maintained while the building rooftop provides a 360- degree viewpoint. The stunning architectural design has won many prestigious design awards:

Citation Awards from The Association of Siamese Architects under Royal Patronage

2016

Architizer A+ Awards 2017: Restaurant Category

2017

American Architecture Prize (AAP 2017): Architecture Design/ Hospitality Architecture

Winner of German Design Award 2018 (GDA 2018): Retail Architecture

2018

CHOUI FONG TEA CAFÉ

large_teacafe_banner_2.jpg

medium_teacafe_banner_2.jpg

small_teacafe_banner_2.jpg

thumbnail_teacafe_banner_2.jpg

teacafe_banner_2.jpg

Choui Fong Tea Café 2 open in 2019. Due to the number of visitors of the first cafe, Choui Fong Tea Cafe 2 was established to better serve our visitors. At this café we increase hot food which using tea leaf on most of our menu .The second café is located near the first café on a hill to the right near the planta- tion factory and offers beautiful views. The café consists of a dining area with 250 seats where freshly prepared food, baked goods and drinks are served. This café also houses an exhibition area where tea making is demonstrated and a souvenir shop.
 
This café provides visitors with a clear plantation views close to natural surroundings while providing easy access for elders and disabled. The materi- als of Tea Café 2 harmonize with the first cafe in its use of pinewood, steel, glass and mountain stone. These materials represent Choui Fong’s philosophy of organic plantation.
 
This architectural design has won many prestigious design awards:

TIDA Awards 2019, Winner in Restaurant Design, fromThailand Interior Designers’ Association (TIDA),

2019

Design Excellence Awards (DEmark) Winners in Interior Design Category from Department of International Trade Promotion, Ministry of Commerce, Thailand

2020

The PLAN AWARD 2020 Winner in Hospitality Categories from Italy

DFA Design for Asia Awards 2020,Silver Award from Hong Kong Design Centre (HKDC)

Architizer A+ Awards – Finalist Certificate for restaurant Categories

Award Winner for Restaurant Design in South Asia & the Pacific by The Prix Versailles held by UNESCO and the International Union of Architects (UIA)